Receita de Rocambole de Atum Versão salgada versátil para o seu almoço!

[{"selector":"#anim-c557379b-479d-4277-9d87-5da23d47b8d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6610a2f-7e86-4b5e-9052-d291ef6c99d5","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a29c468d-cdc5-41c0-a06f-3e33668629ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb9e243c-7984-4a0c-a467-be3ff81594cc","keyframes":{"transform":["translate3d(0px, -138.87315%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Eduardo peres| 11•05•2023

Fazer o mesmo prato todos os dias na cozinha é algo monótono e irritante, mas o rocambole de atum é uma exceção. Atum é um peixe fácil de ser encontrado e não é caro, o que torna essa receita super tranquila de ser feita. Aprenda a fazer a receita aqui nesses stories com um passo a passo fácil de seguir.

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[{"selector":"#anim-a44b7a09-668e-4f89-9090-43d478d01234","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34fa7f72-8383-4e66-aae1-92e5b080602d","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d2898f6-c19e-4b4b-a041-c53eae6eb021","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a66c1a18-d04c-4f81-a4f6-33f37c0c99c7","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b72601d0-d53a-44a3-a3ba-c3107af47443","keyframes":{"transform":["translate3d(-117.41936%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Seta rabiscada Essa receita fica pronta em 45 minutos, e rende 8 porções. Para aumentar a quantidade, basta duplicar os ingredientes. Então, vamos para a receita...

Você irá precisar de: -3 latas de atum em água; -3 ovos; -1/2 xícara de leite; -1 xícara de farinha de trigo; -1 colher de sopa de fermento em pó; -1/2 xícara de queijo ralado;

[{"selector":"#anim-2913b6c6-e67f-41fc-a7a7-84f8f784cf3a","keyframes":{"transform":["translate3d(-364.00005%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbcbdcef-6570-406c-b324-95d5f7489315","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9c5e7b2-2b59-4219-a489-74afcffaafdd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a23f4a93-4b7e-4c86-9929-ab1d05be88aa","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b969a832-e744-45f5-a56c-9dcd4d1ff240","keyframes":{"transform":["translate3d(-115.97444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Seta rabiscada

Continuando, você ainda precisará de: -1/2 cebola picada; -1/2 xícara de tomate picado; -1/2 xícara de salsinha picada; -sal e pimenta do reino a gosto; -1/2 xícara de maionese; -1/2 xícara de requeijão cremoso.

[{"selector":"#anim-b2639384-7b14-4c83-9680-0c1b9f508f73","keyframes":{"transform":["translate3d(-364.00005%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae270ac9-6226-40c5-a188-5272a2ba0cf2","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e107b3a0-42f2-4b26-8bb1-acf3f564dc6c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-94df2d76-5eb7-4c24-9020-52d813823a4e","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9d6fe55-15d2-4acf-aa61-2d260814cde0","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Seta rabiscada

Agora vejamos como preparar o rocambole de atum. Passo 1: Preaqueça o forno a 180°C e unte uma assadeira retangular;

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Passo 2: Em uma tigela, misture o atum, os ovos, o leite, a farinha de trigo, o fermento em pó, a cebola, o tomate, a salsinha, o sal e a pimenta-do-reino; Passo 3: Despeje a mistura na assadeira e espalhe uniformemente;

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Passo 4: Asse por cerca de 20 minutos ou até que esteja cozido; Passo 5: Retire do forno e deixe esfriar um pouco; Passo 6: Misture a maionese, o requeijão cremoso e o queijo ralado;

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Passo 7: Espalhe a mistura de queijo sobre o rocambole já cozido e enrole-o delicadamente, formando o rocambole; Passo 8: Volte o rocambole ao forno e asse por mais 10 minutos, ou até que o queijo esteja derretido e dourado.

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Não deixe de experimentar essa receita fácil e rápida de fazer na sua casa. Também não deixe de conferir o nosso site onde há mais receitas como essa!

[{"selector":"#anim-413faf95-b9fb-4963-85f2-9ad4148347a6","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0954c0db-57e6-4a5b-9705-05d072292cda","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Veja mais

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11/05/2023

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Receita de Rocambole de Atum Versão salgada versátil para o seu almoço!

Você irá precisar de: -3 latas de atum em água; -3 ovos; -1/2 xícara de leite; -1 xícara de farinha de trigo; -1 colher de sopa de fermento em pó; -1/2 xícara de queijo ralado;

Ingredientes

Continuando, você ainda precisará de: -1/2 cebola picada; -1/2 xícara de tomate picado; -1/2 xícara de salsinha picada; -sal e pimenta do reino a gosto; -1/2 xícara de maionese; -1/2 xícara de requeijão cremoso.

Ingredientes

Agora vejamos como preparar o rocambole de atum. Passo 1: Preaqueça o forno a 180°C e unte uma assadeira retangular;

preparando

Passo 2: Em uma tigela, misture o atum, os ovos, o leite, a farinha de trigo, o fermento em pó, a cebola, o tomate, a salsinha, o sal e a pimenta-do-reino; Passo 3: Despeje a mistura na assadeira e espalhe uniformemente;

preparando

Passo 4: Asse por cerca de 20 minutos ou até que esteja cozido; Passo 5: Retire do forno e deixe esfriar um pouco; Passo 6: Misture a maionese, o requeijão cremoso e o queijo ralado;

preparando

Passo 7: Espalhe a mistura de queijo sobre o rocambole já cozido e enrole-o delicadamente, formando o rocambole; Passo 8: Volte o rocambole ao forno e asse por mais 10 minutos, ou até que o queijo esteja derretido e dourado.

preparando

Não deixe de experimentar essa receita fácil e rápida de fazer na sua casa. Também não deixe de conferir o nosso site onde há mais receitas como essa!

Finalizando

Outros Conteúdos

Receita de rocambole de castanha-do-pará

11/05/2023

Eduardo Peres

Canva & Google