Receita de Farofa de Cuscuz com Calabresa prática e rápida para você saborear!

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A Receita de Farofa de Cuscuz com Calabresa é uma opção muito queridinha para os brasileiros que é feita com ingredientes básicos e baratos. Por isso, você pode servir essa receita como almoço ou jantar que todo mundo vai se surpreender! Que tal aprender essa receita de uma forma fácil? Continue navegando por aqui.

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[{"selector":"#anim-0bc9927b-4c7a-479c-927a-7c689e545d3c","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9d835fe-94b0-44d7-aeab-0e37005abf5e","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc7f4ba2-19e5-4c2b-9997-1f74a6886ece","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-7c792b6f-4b12-4096-ad0c-32f7eed91f27","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77aec66c-6a1a-499a-b98b-af25924b1f34","keyframes":{"transform":["translate3d(-118.70968%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow Para fazer essa Receita de Farofa de Cuscuz com Calabresa vamos precisar de 30 minutos, e rende em torno de 12 porções . Logo, caso queira fazer em maior quantidade basta dobrar os ingredientes. Então, vamos para a receita...

– 500g de cuscuz cozido – 1 cebola média picada – 1 colher de sopa de margarina – 3 dentes de alho amassados – coentro e cebolinha a gosto – 1 tomate cortado em cubos – 1 pimentão pequeno em tiras – 1 calabresa em cubinhos – 50ml de azeite

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Siga os passos a seguir para ter o resultado ideal na sua Receita de Farofa de Cuscuz com Calabresa. Passo 1: Ponha a margarina e azeite para esquentar. Refogue a cebola e deixe ela dourar.

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Passo 2: Refogue o alho. Junte a calabresa e refogue por 10 minutos, mexendo de vez em quando. Passo 3: Acrescente o pimentão, tomate, cebolinha e coentro e espere 2 minutos.

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Passo 4: Ponha o cuscuz e mexa bem para misturar tudo e incorporar o sabor. Sirva como desejar.

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Viu como é super fácil de se preparar a Receita de Farofa de Cuscuz com Calabresa? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

[{"selector":"#anim-d64ba7a5-c3a9-4a1d-a832-4aa2e103899a","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d91340e9-c934-4651-9e2a-181dcca0307a","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Veja mais

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Receita de Farofa de Cuscuz com Calabresa prática e rápida para você saborear!

– 500g de cuscuz cozido – 1 cebola média picada – 1 colher de sopa de margarina – 3 dentes de alho amassados – coentro e cebolinha a gosto – 1 tomate cortado em cubos – 1 pimentão pequeno em tiras – 1 calabresa em cubinhos – 50ml de azeite

Ingredientes

Siga os passos a seguir para ter o resultado ideal na sua Receita de Farofa de Cuscuz com Calabresa. Passo 1: Ponha a margarina e azeite para esquentar. Refogue a cebola e deixe ela dourar.

preparando

Passo 2: Refogue o alho. Junte a calabresa e refogue por 10 minutos, mexendo de vez em quando. Passo 3: Acrescente o pimentão, tomate, cebolinha e coentro e espere 2 minutos.

preparando

Passo 4: Ponha o cuscuz e mexa bem para misturar tudo e incorporar o sabor. Sirva como desejar.

preparando

Viu como é super fácil de se preparar a Receita de Farofa de Cuscuz com Calabresa? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

Finalizando

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