Receita de Espaguete à Siracusa! Delícia italiana para quem é vegetariano!

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Sendo perfeita para vegetarianos e não vegetarianos, essa receita é perfeita para o seu almoço ou jantar. Ela é super fácil de ser feita e é excelente para quem gosta de massas e principalmente espaguete. Aprenda a fazer a receita aqui nesses stories com um passo a passo fácil de seguir.

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[{"selector":"#anim-d026d0a6-e2b7-4d17-81e5-5de3d27e0e42","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06a62c40-6ddd-4052-921a-8402a97bafe4","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1aebe96d-3b3c-4556-a3a0-4299dd4ed5b1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-76f79158-09c5-49eb-b6ec-da77401b069a","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c816bc1c-e05a-4bd2-bdee-894dbd29a11a","keyframes":{"transform":["translate3d(-117.41936%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Seta rabiscada Essa receita fica pronta em 30 minutos, e rende 6 porções. Para aumentar a quantidade, basta duplicar os ingredientes. Então, vamos para a receita...

Você irá precisar de: -500g de espaguete; -2 colheres de sopa de azeite de oliva; -1 cebola picada; -3 dentes de alho picados;

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Continuando, você ainda precisará de: -2 pimentões vermelhos cortados em tiras; -1/2 xícaras de azeitonas pretas sem caroço; -1/2 xícaras de uvas-passas; -1/2 xícaras de pinhão;

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Por fim, os últimos ingredientes são: -2 colheres de sopa de alcaparras; -1 colher de sopa de orégano; -Sal e pimenta-do-reino a gosto; -Queijo parmesão ralado a gosto.

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Agora vejamos como preparar o Espaguete à Siracusa! Passo 1: Cozinhe o espaguete em uma panela com água e sal, seguindo as instruções da embalagem. Reserve;

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Passo 2: Em uma frigideira grande, aqueça o azeite e refogue a cebola e o alho até dourarem; Passo 3: Adicione os pimentões e refogue por alguns minutos, até ficarem macios;

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Passo 4: Acrescente as azeitonas, as uvas-passas, os pinhões, as alcaparras e o orégano, misturando tudo; Passo 5: Tempere com sal e pimenta a gosto e misture novamente;

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Passo 6: Adicione o espaguete cozido à frigideira com os legumes, misturando tudo. Passo 7: Sirva quente, acompanhado de queijo parmesão ralado.

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Não deixe de experimentar essa receita fácil e rápida de fazer na sua casa. Também não deixe de conferir o nosso site onde há mais receitas como essa!

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09/05/2023

[{"selector":"#anim-e3c069ab-2750-4ea8-8c82-e00b3985ccb6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c13dcbf-6ecd-499b-b748-78690eb9c99e","keyframes":{"transform":["translate3d(0px, 1100.65326%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee69c654-d200-436a-9da8-dc201d9f62c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5da3310-e073-40fe-b78f-8f07a60a3c6b","keyframes":{"transform":["translate3d(0px, 1100.65326%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1077f0d-36e1-4296-b50f-7926646f4baa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e22d1a47-7d8b-4a6a-9f3f-920957f3d733","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e75b22e-4bea-4d1e-8ae9-612d62d5bb1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ca4166a-fad9-4a4b-ba52-5343394b7f01","keyframes":{"transform":["translate3d(0px, 930.06514%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d606a301-f8a7-4d99-8dfc-f11444b27de6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f13fa7e-bc96-4ebe-8e54-7fb4692ebf3a","keyframes":{"transform":["translate3d(0px, 930.06514%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81219b8b-fb78-4d5c-89a2-919e2f75afc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14701538-d21f-4047-aece-2affa0b3b221","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6827b99-d9e9-4fa5-8f97-7a34fe88afe8","keyframes":{"transform":["translate3d(0px, 721.24156%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5d5d49f-dfd1-4023-b886-dd802f308f25","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9465e808-ff04-4100-a184-ce0b64fecdec","keyframes":{"transform":["translate3d(0px, 721.24156%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Data Data .................................................. .................................................. Texto Texto .................................................. Imagem Imagem Veja mais

Receita de Espaguete à Siracusa! Delícia italiana para quem é vegetariano!

Sendo perfeita para vegetarianos e não vegetarianos, essa receita é perfeita para o seu almoço ou jantar. Ela é super fácil de ser feita e é excelente para quem gosta de massas e principalmente espaguete. Aprenda a fazer a receita aqui nesses stories com um passo a passo fácil de seguir.

Você irá precisar de: -500g de espaguete; -2 colheres de sopa de azeite de oliva; -1 cebola picada; -3 dentes de alho picados;

Ingredientes

Continuando, você ainda precisará de: -2 pimentões vermelhos cortados em tiras; -1/2 xícaras de azeitonas pretas sem caroço; -1/2 xícaras de uvas-passas; -1/2 xícaras de pinhão;

Ingredientes

Por fim, os últimos ingredientes são: -2 colheres de sopa de alcaparras; -1 colher de sopa de orégano; -Sal e pimenta-do-reino a gosto; -Queijo parmesão ralado a gosto.

Ingredientes

Agora vejamos como preparar o Espaguete à Siracusa! Passo 1: Cozinhe o espaguete em uma panela com água e sal, seguindo as instruções da embalagem. Reserve;

preparando

Passo 2: Em uma frigideira grande, aqueça o azeite e refogue a cebola e o alho até dourarem; Passo 3: Adicione os pimentões e refogue por alguns minutos, até ficarem macios;

preparando

Passo 4: Acrescente as azeitonas, as uvas-passas, os pinhões, as alcaparras e o orégano, misturando tudo; Passo 5: Tempere com sal e pimenta a gosto e misture novamente;

preparando

Passo 6: Adicione o espaguete cozido à frigideira com os legumes, misturando tudo. Passo 7: Sirva quente, acompanhado de queijo parmesão ralado.

preparando

Não deixe de experimentar essa receita fácil e rápida de fazer na sua casa. Também não deixe de conferir o nosso site onde há mais receitas como essa!

Finalizando

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