Receita de Doce de Mamão Verde. Docinho caseiro, saboroso e irresistível!

[{"selector":"#anim-e30abcca-e298-4011-8e0f-65a8e12fc23c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b96c6a46-4143-403e-bfc6-feaba1f53465","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1c7128c-63f5-4c02-90f1-d606e714a836","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8852349-58e2-47ab-b8cd-39be08da167a","keyframes":{"transform":["translate3d(0px, -137.63339%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PATRÍCIA FISCHER | 03•11•2022

A Receita de Doce de Mamão Verde é uma opção irresistível e que toda sua família vai adorar experimentar! Por isso, você pode servir essa receita como lanche, sobremesa ou ainda como café da tarde! Que tal aprender essa receita de uma forma fácil? Continue navegando por aqui.

[{"selector":"#anim-ae6f83c3-ea19-4964-981d-5733f427358c","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3231f2c4-5c04-4818-acc3-7adf90551900","keyframes":{"transform":["translate3d(-116.77419%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4223d18-04a3-4c0a-bdc8-beafc64d65ba","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5058ff78-ed4f-4237-bdde-850f597c607a","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96cb2c73-2f9f-4cf2-b0d9-56cd09fa26cc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow Veja mais

[{"selector":"#anim-789450a9-ecd0-4b99-8288-f084247a9d12","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1eaaba3-c288-481e-8d60-ec2b2decf230","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f189c88-0e1d-4bbb-8f20-cae5a5834b6b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e02dc923-3296-4566-89fe-1a023e3af630","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-402c05ad-80c8-422b-87dd-4ebdb38310ca","keyframes":{"transform":["translate3d(-118.70968%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow Para fazer essa Receita de Doce de Mamão Verde vamos precisar de 120 minutos, e rende em torno de 8 porções . Logo, caso queira fazer em maior quantidade basta dobrar os ingredientes. Então, vamos para a receita...

– 1kg de mamão verde – Meio quilo de açúcar – 2 xícaras de água – Meia colher de chá de bicarbonato de sódio

[{"selector":"#anim-2de47b50-21f9-450e-bfd0-16d51c3096fd","keyframes":{"transform":["translate3d(-364.00005%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52f7faa9-cdeb-41a6-a322-b7f7f9a63442","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42dc63f1-fe6f-44fc-affb-d7a4b4a4b2ac","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-82304917-50b3-425e-b34e-35079d07ec14","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50d7485c-3e2c-4753-885c-387bb276fee5","keyframes":{"transform":["translate3d(-115.04703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow

preparando

[{"selector":"#anim-4a63c729-2871-4524-bb31-62850346363b","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e0b7a21-bbcb-452e-8fa3-a4e43d13b1ef","keyframes":{"transform":["translate3d(-117.46031%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbec8039-2d16-4355-b2fe-1daa19fc937d","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1496bb18-d1c0-4a88-a494-4ce5fccc8808","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24118c85-7e92-41e1-afa9-aecbc1643502","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Siga os passos a seguir para ter o resultado ideal na sua Receita de Doce de Mamão Verde. Passo 1: Corte o mamão em cubinhos finos, mas maiores nas extremidades. É importante aproveitar bastante o mamão inteiro. Scribbled Arrow Veja mais

Passo 2: Cozinhe o mamão na água com o bicarbonato de sódio por 1 minuto. Passo 3: Em outra panela, ferva o açúcar com as duas xícaras de água e coloque o mamão por 1 minuto na calda. Deixe ferver nesse tempo.

[{"selector":"#anim-d1af0f4f-d50b-442d-828c-d862fe3d6f85","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-742b6923-e637-4b78-b0dc-584d6764b6f1","keyframes":{"transform":["translate3d(-117.46031%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-751f1973-a664-46a7-b8a6-d8a4be0979e3","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b67e8edd-ebee-477c-92c9-666aee8c275c","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a43bef74-f677-4cad-a867-6e98983b7c04","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow

Passo 4: Depois, basta transferir para vidros de conserva esterilizados e deixar descansar por 12 horas.

[{"selector":"#anim-d3ed0f64-b3e9-4cb1-b7a5-73d266de5a58","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-634e175b-b523-4183-b7fb-ad3b238459ed","keyframes":{"transform":["translate3d(-117.46031%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37229881-9d17-49fe-adff-bb836ebdd543","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87d6cf3b-b6ea-43a7-8558-4e7830f98612","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d391f8bd-768c-4752-910e-4f6e25534cf7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow

Viu como é super fácil de se preparar a Receita de Doce de Mamão Verde? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

[{"selector":"#anim-1fd56b0e-246d-4e92-96c7-d7df09109acc","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ee15fea-31fe-47b0-8162-00121694b3b4","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Veja mais

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Receita de Doce de Mamão Verde. Docinho caseiro, saboroso e irresistível!

A Receita de Doce de Mamão Verde é uma opção irresistível e que toda sua família vai adorar experimentar! Por isso, você pode servir essa receita como lanche, sobremesa ou ainda como café da tarde! Que tal aprender essa receita de uma forma fácil? Continue navegando por aqui.

– 1kg de mamão verde – Meio quilo de açúcar – 2 xícaras de água – Meia colher de chá de bicarbonato de sódio

Ingredientes

preparando

Passo 2: Cozinhe o mamão na água com o bicarbonato de sódio por 1 minuto. Passo 3: Em outra panela, ferva o açúcar com as duas xícaras de água e coloque o mamão por 1 minuto na calda. Deixe ferver nesse tempo.

preparando

Passo 4: Depois, basta transferir para vidros de conserva esterilizados e deixar descansar por 12 horas.

preparando

Viu como é super fácil de se preparar a Receita de Doce de Mamão Verde? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

Finalizando

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