Receita de Caldo de Feijão. Receita caseira e irresistível.

[{"selector":"#anim-a29af26d-e58b-45e8-91b2-1e1f6550b846","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccbcf365-3eb3-4186-b130-a47acd9f7798","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1327a2a7-6e49-4b43-b4d6-7b412daa22bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-139f8505-25ff-411e-8ba3-187ad0606298","keyframes":{"transform":["translate3d(0px, -182.00855%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PATRÍCIA FISCHER | 20•07•2022

A Receita de Caldo de Feijão é uma comida super típica e consumida aqui no Brasil. A vantagem dessa receita é que ela pode ser servida como entradinha de um jantar, para visitas especiais e até mesmo como parto principal de tão completo e saboroso. Que tal aprender essa receita de uma forma fácil? Continue navegando por aqui.

[{"selector":"#anim-6f2889e8-9949-4d09-a1fb-64ba3d6beb96","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e2e03c2-10d4-495e-8cf6-6f43b91f45e6","keyframes":{"transform":["translate3d(-116.77419%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84ba8b01-4ea1-44af-a3a8-b25abf9af68b","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1711a440-1966-4edd-9956-edea5d7b1210","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d41bfd5-5d75-423f-9590-b96e4c171431","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Scribbled Arrow Saiba mais

[{"selector":"#anim-4ad7a461-8e2d-4c70-ba52-5694ae8c2953","keyframes":{"transform":["translate3d(-363.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a98165f-6a74-49f8-b871-261586ac1b8e","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a36e4a6-2f37-4a0a-b135-535411ae6cea","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-199a3d97-fb38-4d69-99dc-6e3e4d9a8f58","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9ab4a1b-203b-41c8-8a9a-7d112fb57082","keyframes":{"transform":["translate3d(-117.41936%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow Para fazer essa Receita de Caldo de Feijão vamos precisar de 60 minutos, e rende em torno de 6 porções . Logo, caso queira fazer em maior quantidade basta dobrar os ingredientes. Então, vamos para a receita...

– 1kg de feijão – 300g de bacon – 250g de calabresa – 1 cebola – 3 dentes de alho – azeite – sal – pimenta do reino – cheiro verde

[{"selector":"#anim-d6e34035-2f0a-4578-8ae4-0ce6d12a1df6","keyframes":{"transform":["translate3d(-364.00005%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b54db98-9fbb-4779-98cb-c0ab59eea104","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80b16822-4730-4713-8645-abc39d279f49","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-73376b83-c2b5-4b51-868c-c8dd580cdd9c","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8613277e-77b0-4aad-a0e7-6f9d0652b769","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Arrow

preparando

[{"selector":"#anim-1e93a2e6-c220-4f0d-aa4e-a55899d10dd4","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8947c9f-b697-4bfe-97a7-504539feda9e","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-803547fa-1d6d-4da1-a189-52697a2e070c","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e95d501b-3b37-4c99-b08e-2e2710a11ae6","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aee1e5ea-d892-4ebf-a42e-c0a9ad6db280","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Siga os passos a seguir para ter o resultado ideal na sua Receita de Caldo de Feijão. Passo 1: Coloque o feijão em uma panela de pressão e deixe até que fique bem cozido. Scribbled Arrow Saiba mais

preparando

[{"selector":"#anim-b708a60f-5226-425b-a4b9-91d3b2c25ec7","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f80ef856-886a-420c-ba30-2c453d57f18d","keyframes":{"transform":["translate3d(-116.8254%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7b19fc6-e241-4dfd-88cd-4f858f6c4dd7","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9723d26f-7ddc-430e-b28b-d44fd9f9761e","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d77bcff-ad90-44bf-b66d-246cf5d71ac1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Passo 2: Coloque em outra panela o azeite, a cebola, o alho, o bacon e a calabresa e deixe até que fique bem frito. Scribbled Arrow

preparando

[{"selector":"#anim-529efd25-a6a4-4ed5-b960-edacb70bea3e","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d98ffe90-336d-402d-9f43-4f9998eb7285","keyframes":{"transform":["translate3d(-116.8254%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b85696ad-8aae-43cd-8cfb-7aefcf1f14fe","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d07c11cc-75c2-4cc9-891a-79d1b5b95c60","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a88079c3-2118-4643-a4a3-40f03dc809ab","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Passo 3: Bata o feijão no liquidificador. Coloque em uma panela junto com a calabresa e o bacon, o sal e a pimenta do reino, e deixe ferver por uns 15 minutinhos. Scribbled Arrow

preparando

[{"selector":"#anim-d9a76b5f-f457-4753-baf8-5bcbe7649bb3","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da61f96c-3909-4b17-bcc5-26633bcc90cb","keyframes":{"transform":["translate3d(-116.8254%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b50957d-6f23-4c3b-920a-061f54558ecb","keyframes":{"transform":["translate3d(-362.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8defdcae-fca7-42df-a4f4-52ad29c1e28a","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8addc1b1-b169-4840-a8f4-fa4a5956dfca","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Passo 4: Por fim, finalize com o cheiro verde e já pode servir. Se quiser, sirva acompanhado de torresmo! Scribbled Arrow

Viu como é super fácil de se preparar a Receita de Caldo de Feijão? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

[{"selector":"#anim-0312cdfa-7a42-434d-86e3-67e87050adf7","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0528ab3e-8079-4290-a8fe-4e6a84df5e56","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Saiba mais

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Receita de Caldo de Feijão. Receita caseira e irresistível.

– 1kg de feijão – 300g de bacon – 250g de calabresa – 1 cebola – 3 dentes de alho – azeite – sal – pimenta do reino – cheiro verde

Ingredientes

preparando

preparando

preparando

preparando

Viu como é super fácil de se preparar a Receita de Caldo de Feijão? Não deixe de fazer na sua casa, pois vai deixar todos com água na boca.

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